Crack two eggs into a bowl and gentle whisk with a fork to break open yolks.
Stir in two cups of milk and gently mix with eggs.
Slowly sprinkle the buckwheat flour, stirring continuously to ensure ther are no lumps. The flour can be sifted if need be.
Add the vanilla essence and baking powder.
The batter is now ready!
Add a little coconut oil to a non stick frying pan. Gently heat.
Ladle one scoop into the hot oil and gently turn the pan to shape a circular pancake.
Serve with fresh berries or defrosted frozen berries or any other fruit.
Coconut yogurt and or maple syrup.