Amina's Spice Mix

This is a handy all-purpose spice mix to keep in the cupboard, ideal for curries and Mexican dishes alike. It comes together in 5 minutes from pantry staples, so you can skip the shop-bought blends and know exactly what is going into your food. For Indian dishes you can simply add a little more turmeric and cumin to deepen the flavour. It pairs beautifully with a gentle chicken korma or a pot of spicy chickpea curry.

Ingredients

• 1 tsp ground cumin
• 1 tsp ground ginger
• 2 tsp turmeric
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp ground coriander
• 2 tsp paprika
• 1 tsp chilli powder (if you like a spicier mix)
• 1 tsp salt
• 1 tsp cracked pepper

Method

1. Measure all the ground spices into a small bowl.
2. Stir well so the colours are evenly blended through.
3. Spoon the mix into a clean, dry jar with a tight-fitting lid.
4. Store in a cool, dark cupboard and use within a few months for the freshest flavour.

Add a tablespoon or two to curries, stir through roasted vegetables, or rub over meat before cooking for an easy hit of warming spice.