Project Description


Feta & olive scones (Gluten free)

A yummy easy bake that can be eaten with soup or as a breakfast.

Servings 10


  • 3 cups buckwheat flour or gluten free flour
  • 2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1 tsp sugar
  • 1 egg
  • 1/3 cup butter
  • 1/2 cup natural yogurt
  • 1/2 cup chopped feta (can be goat's if wanting dairy free)
  • 1/2 cup chopped olives


  1. Mix 2 and 1/2 cups of the flour and the dry ingredients into a large bowl (keep 1/2 cup flour to the side)

  2. Then add the egg, butter, yogurt, feta and olives

  3. With hands fold in the ingredients and mix into a dough. If you need to add more flour then you can. Dough needs to be firm but pliable to be able to roll into 10 balls.

  4. Place the 10 balls on greased baking trays and flatten each one down to an inch thick.

  5. Bake ay 160 degrees for 15-18 mins or until just browning.

  6. Serve with butter and hot soup. Or can have as a savoury scone.