Project Description
Feta & olive scones (Gluten free)
A yummy easy bake that can be eaten with soup or as a breakfast.
Servings 10
Ingredients
- 3 cups buckwheat flour or gluten free flour
- 2 tsp baking powder
- 1/2 tsp bicarb soda
- 1 tsp sugar
- 1 egg
- 1/3 cup butter
- 1/2 cup natural yogurt
- 1/2 cup chopped feta (can be goat's if wanting dairy free)
- 1/2 cup chopped olives
Instructions
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Mix 2 and 1/2 cups of the flour and the dry ingredients into a large bowl (keep 1/2 cup flour to the side)
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Then add the egg, butter, yogurt, feta and olives
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With hands fold in the ingredients and mix into a dough. If you need to add more flour then you can. Dough needs to be firm but pliable to be able to roll into 10 balls.
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Place the 10 balls on greased baking trays and flatten each one down to an inch thick.
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Bake ay 160 degrees for 15-18 mins or until just browning.
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Serve with butter and hot soup. Or can have as a savoury scone.